Cheesy Garlic Parm Pretzel Bites
Chewy, cheesy pretzel bites filled with gooey mozzarella, brushed with garlic butter, and baked until golden—perfect for sharing.
Equipment
Ingredients
Main
pizza dough
400 g
mozzarella cheese
150 g
Baking Soda Wash
water
120 ml
baking soda
15 g
Garlic Butter
butter (melted)
45 g
parsley (chopped)
15 g
garlic powder
5 g
parmesan cheese
30 g
Instructions
Divide the dough
Cut the pizza dough into small, equal pieces.
Fill with mozzarella
Place a small piece of mozzarella inside each dough piece and wrap tightly to seal.
Prepare baking soda wash
Mix water and baking soda in a small bowl until dissolved.
Brush on baking soda wash
Brush each dough ball with the baking soda wash.
Bake the pretzel bites
Bake at 220°C for 15-20 minutes until golden brown.
Make garlic butter
Mix melted butter, chopped parsley, garlic powder, and optional Parmesan in a small bowl.
Brush garlic butter
Brush the warm pretzel bites with garlic butter before serving.
Serve
Serve hot with marinara sauce for dipping.
Original recipe
Storage
Reheat directly from frozen for best texture. Store in an airtight container.
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