Edible Cookie Dough
15Min
8Servings
280Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main Ingredients
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
vanilla extract
10 ml
all-purpose flour (heat-treated)
150 g
salt
3 g
milk
30 ml
Instructions
1
Cream the butter and sugars
Beat the softened butter with both sugars until light and fluffy.
3 min
2
Add vanilla and salt
Mix in the vanilla extract and salt until combined.
1 min
3
Add flour and milk
Gradually add the heat-treated flour and milk, mixing until a soft dough forms. Adjust milk for desired consistency.
3 min
4
Enjoy immediately
Serve the edible cookie dough right away or chill briefly for a firmer texture.
1 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature; no reheating needed
Store in an airtight container. Can be frozen in portions and thawed in the refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.