Edible Cookie Dough
15Min
8Servings
280Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main Ingredients
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
vanilla extract
10 ml
all-purpose flour (heat-treated)
150 g
salt
3 g
milk
30 ml
Instructions
1
Cream the butter and sugars
Beat the softened butter with both sugars until light and fluffy.
3 min
2
Add vanilla and salt
Mix in the vanilla extract and salt until combined.
1 min
3
Add flour and milk
Gradually add the heat-treated flour and milk, mixing until a soft dough forms. Adjust milk for desired consistency.
3 min
4
Enjoy immediately
Serve the edible cookie dough right away or chill briefly for a firmer texture.
1 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature; no reheating needed
Store in an airtight container. Can be frozen in portions and thawed in the refrigerator.
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