Creamy Pasta
24Min
2Servings
620Cal
EasyLevel
VegetarianKid friendly
#creamy#pasta#quick#comfort-food
Equipment
Pot
Pan
Stove
Colander
Knife
Cutting board
Spatula
Plate
Ingredients
Ingredients
pasta
200 g
onion
0.5 piece
garlic
2 cloves
canned tomatoes
5 g
salt
1 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
oregano
0.5 tsp
heavy cream
200 ml
Instructions
1
Cook the pasta
Boil pasta in salted water until al dente, then reserve pasta water.
10 min100°Ctimer 10 min
2
Prepare the vegetables
Finely chop onion and mince garlic cloves.
3 min
3
Sauté aromatics
Sauté onion and garlic in the same pan until fragrant.
3 minMedium heattimer 3 min
4
Build the sauce
Add canned tomatoes, spices, and cream. Simmer gently to combine flavors.
5 minMedium heattimer 5 min
5
Combine and finish
Add cooked pasta and a splash of pasta water. Toss to coat evenly.
2 min
6
Serve
Plate the creamy pasta and serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently in a pan with a splash of milk
Best consumed fresh. Reheating may cause sauce to separate slightly.
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