Cheese Pasta Bake
A creamy, cheesy pasta bake that's perfect for a quick and satisfying family dinner.
33Min
4Servings
520Cal
EasyLevel
Kid friendly
#quickrecipes#pasta#cheese#family dinner#easy
Equipment
pot
pan
baking dish
oven
stove
colander
whisk
spatula
mixing spoon
Ingredients
Main ingredients
pasta (dry)
400 g
cheese (grated)
200 g
milk (liquid)
500 ml
butter (softened)
30 g
flour (dry)
30 g
garlic (minced)
2 cloves
olive oil (liquid)
15 ml
salt (dry)
5 g
black pepper (ground)
2 g
Instructions
1
Cook the pasta
Boil pasta until al dente.
10 min100°Ctimer 10 min
2
Make cheese sauce
Prepare a creamy cheese sauce with garlic.
8 minMedium heattimer 1 min
Stir continuously to prevent lumps
3
Combine and bake
Mix pasta with cheese sauce and bake until golden.
15 min200°Ctimer 15 min
Let rest 5 minutes before serving for best texture
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or oven 180°C 10 minutes
Store covered in the fridge. Reheat until piping hot before serving.
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