Banoffee Overnight Weet-Bix
Creamy, caramel-like overnight Weet-Bix layered with banana and yogurt for a quick, indulgent breakfast.
480Min
1Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#overnight oats#meal prep#quick breakfast#no-cook
Equipment
serving bowl
Ingredients
Base
Weet-Bix (crushed)
2 piece
milk
120 ml
Topping
banana (sliced)
1 piece
Greek yogurt
80 g
honey
15 g
cocoa powder
5 g
Instructions
1
Crush Weet-Bix
Break the Weet-Bix into smaller pieces in your serving bowl.
2
Soak Weet-Bix
Pour the milk over the crushed Weet-Bix and press gently to submerge.
3
Add toppings
Layer Greek yogurt and sliced banana on top. Drizzle with honey and dust with cocoa powder if desired.
4
Refrigerate overnight
Cover the bowl and place in the refrigerator for at least 8 hours or overnight.
480 mintimer 480 min
Original recipe
Storage
Fridge: 1 days
Reheat: Serve cold
Best eaten within 24 hours. Add fresh banana just before serving if prepping ahead.
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