Çıtır Makarna Salatası
Equipment
Ingredients
Pasta & Seasoning
mini shell pasta (dry)
200 g
olive oil
60 ml
red pepper flakes
1 tsp
black pepper
1 tsp
salt
1 tsp
Vegetables
red onion (small)
1 piece
roasted bell pepper (roasted)
2 piece
canned corn (canned, drained)
150 g
gherkin pickles
100 g
lettuce
100 g
Sauce
yogurt
5 tbsp
mayonnaise
5 tbsp
salt
1 tsp
dill (chopped)
2 tbsp
Instructions
Boil the pasta
Cook the mini shell pasta in salted boiling water until al dente.
Season the pasta
Drain pasta and toss immediately with olive oil, red pepper flakes, black pepper, and salt.
Make pasta crispy
Preheat oven to 200°C and spread pasta on a baking sheet. Bake, stirring occasionally, until golden and crisp.
Prepare vegetables
Dice the red onion, roasted peppers, gherkins and shred the lettuce.
Make the sauce
In a bowl combine yogurt, mayonnaise, salt and chopped dill.
Combine salad
Toss vegetables with sauce, then fold in the crispy pasta just before serving.
Original recipe
Storage
Best served immediately after assembling to keep pasta crisp
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