Exotic potato crisps
35Min
4Servings
320Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#vegetarian#fried#quick#kids
Equipment
Knife
Pot
Stove
Mixing bowl
Mixing spoon
Wok
Tongs
Plate
Parchment paper
Baking sheet
Ingredients
Ingredients
potatoes (peeled, boiled)
500 g
cornstarch
30 g
salt
5 g
black pepper
2 g
sunflower oil
500 ml
Instructions
1
Prepare potatoes
Peel and boil the potatoes until they are soft but not mushy.
15 min100°Ctimer 15 min
2
Mash and season
Mash the boiled potatoes and mix with cornstarch, salt, and black pepper until smooth.
5 min
3
Shape into sticks
Transfer the mixture to a piping bag and pipe long strips onto a board or parchment.
5 min
4
Heat oil
Heat sunflower oil in a deep pan or wok until hot enough for frying.
3 minMedium-high heat
5
Fry potato sticks
Carefully slide the potato sticks into the hot oil and fry until golden and crispy.
5 minMedium-high heattimer 5 min
6
Drain and serve
Remove the sticks from the oil, drain excess oil on paper towels, and serve hot.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Reheat in a 180°C oven for 5-7 minutes to restore crispiness
Best enjoyed immediately after frying. Can be refrigerated but may lose crispness.
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