Strawberry Cheesecake Chia Pudding
Ingredients
Chia Pudding
frozen strawberries (frozen)
300 g
milk
480 ml
plain Greek yogurt
120 g
honey
20 g
chia seeds
120 g
Cheesecake Layer
cream cheese (softened)
225 g
plain Greek yogurt
240 g
honey
45 g
vanilla extract
10 ml
Toppings
fresh strawberries (sliced)
150 g
graham cracker crumbs
60 g
Instructions
Blend the chia pudding base
Combine frozen strawberries, milk, Greek yogurt, and honey in a blender and blend until smooth.
Mix in chia seeds
Pour the blended mixture into a bowl, add chia seeds, and whisk until evenly combined.
Refrigerate chia pudding
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken.
Prepare cheesecake layer
In a medium bowl, beat together cream cheese, Greek yogurt, honey, and vanilla with a hand mixer until smooth.
Assemble parfaits
Divide the chia pudding among 4-6 airtight containers. Top each with cheesecake filling and refrigerate.
Serve with toppings
Top each parfait with sliced fresh strawberries and graham cracker crumbs before serving.
Original recipe
Storage
Store assembled parfaits covered in the refrigerator for up to 4 days. Add toppings just before serving.
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