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Banana Bread
A moist, delicious banana bread loaf packed with rich banana flavor and perfect for breakfast or snacking.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
baking soda
5 g
salt
1.5 g
brown sugar
165 g
butter
113 g
large eggs, beaten
2 piece
mashed overripe bananas
550 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 175°C. Lightly grease a 9x5-inch loaf pan.
Mix dry ingredients
Combine flour, baking soda, and salt in a large bowl.
Cream butter and sugar
Beat brown sugar and butter with an electric mixer until smooth.
Add eggs and bananas
Stir in eggs and mashed bananas until well blended.
Combine wet and dry
Stir banana mixture into flour mixture until just combined.
Transfer to pan
Pour batter into the prepared loaf pan.
Bake
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Cool
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Storage
Store at room temperature in airtight container with paper towel for up to 4 days. Do not refrigerate as it dries out bread.
Notes
• Use very ripe bananas for best flavor and moisture
• Do not overmix the batter to avoid dense bread
• Check doneness early to prevent overbaking
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