Crispy Potato
45Min
4Servings
195Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
potato
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Wash and cut the potatoes into wedges or cubes.
10 min
2
Season the potatoes
Place the cut potatoes in a bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
5 min
3
Bake until crispy
Spread the seasoned potatoes on a baking sheet in a single layer and bake in a preheated oven at 220°C until golden and crispy.
30 min220°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 200°C for 10 minutes or air fryer 5 minutes
Best served fresh. Reheat to restore crispiness.
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