Super Quick Oreo Cream Cake
6-ingredient no-bake Oreo dessert
A creamy, indulgent no-bake cake with a crunchy Oreo base and rich cream cheese filling.
Equipment
Ingredients
Cake Base
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Cream Filling
cream cheese (softened)
400 g
powdered sugar (sifted)
100 g
heavy cream (chilled)
200 ml
vanilla extract
5 ml
Instructions
Prepare cookie base
Crush Oreo cookies and mix with melted butter to form the cake base.
Press base into pan
Press the cookie mixture firmly into the bottom of a springform pan to create an even base layer.
Make cream cheese filling
Beat cream cheese with powdered sugar until smooth, then fold in whipped heavy cream and vanilla.
Assemble the cake
Spread the cream filling evenly over the cookie base.
Chill the cake
Refrigerate the cake for at least 30 minutes to set the cream filling.
Serve the cake
Remove from pan, slice, and serve chilled.
Original recipe
Storage
Store covered in refrigerator. Thaw frozen slices in fridge overnight before serving.
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