Creamy Farfalle Pasta
Equipment
Ingredients
Ingredients
farfalle pasta
400 g
heavy cream
200 ml
parmesan cheese (grated)
80 g
garlic (minced)
3 cloves
butter
30 g
olive oil
15 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook farfalle according to package instructions until al dente.
Prepare the sauce base
While pasta cooks, heat butter and olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
Create the creamy sauce
Pour in heavy cream, season with salt and pepper, and bring to a gentle simmer.
Combine pasta and sauce
Drain the cooked pasta and add it directly to the creamy sauce. Toss to coat evenly.
Finish and serve
Remove from heat, add grated parmesan cheese, and stir until melted and creamy. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated
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