Italian-Style Tomato and Basil Omelette
5Min
2Servings
340Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#omelette#quick#vegetarian
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Frying pan
Stove
Plate
Ingredients
Main
eggs
4 piece
cherry tomatoes
150 g
fresh basil
10 g
mozzarella
80 g
vegetable oil
15 ml
Instructions
1
Prepare ingredients
Halve the cherry tomatoes and tear the basil leaves. Dice the mozzarella.
2
Beat the eggs
Crack the eggs into a bowl and whisk until smooth.
3
Cook the omelette
Heat oil in a pan over medium heat. Pour in the eggs, add tomatoes and mozzarella. Cook until set.
5 mintimer 5 min
4
Finish and serve
Add fresh basil, fold the omelette and serve immediately.
Storage
Fridge: 1 days
Reheat: Microwave 1 minute or skillet over low heat
Best eaten fresh. Reheating may affect texture.
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