easy Pancakes
Fluffy Japanese-style trend pancakes made with simple pantry staples.
10Min
4Servings
310Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#easy#fluffy
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Plate
Ingredients
Ingredients
egg
2 piece
sugar
100 g
oil
10 g
vanilla
1 tsp
flour
200 g
baking powder
10 g
milk
250 ml
Instructions
1
Mix the wet ingredients
In a bowl, whisk the eggs, sugar, oil, and vanilla until smooth.
2
Add dry ingredients
Add flour, baking powder, and milk. Mix until smooth batter forms.
3
Cook the pancakes
Heat a pan over medium heat. Pour batter to form pancakes and cook until bubbles appear on the surface, then flip and cook the other side.
timer 2 min
4
Serve
Stack the pancakes and serve with your favorite toppings.
Storage
Fridge: 2 days
Reheat: Microwave 30-45 seconds or reheat in a pan
Best eaten fresh. Store leftovers in an airtight container.
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