Cajun Honey BBQ Sauce
The viral BBQ sauce that started it all
A sweet and smoky Cajun honey BBQ sauce perfect for grilling, dipping, or glazing your favorite meats.
Equipment
Ingredients
Sauce Base
honey (liquid)
120 ml
tomato sauce (smooth)
200 ml
apple cider vinegar (liquid)
30 ml
garlic (minced)
3 cloves
onion (diced)
0.5 piece
olive oil (liquid)
15 ml
Cajun Seasonings
paprika (ground)
10 g
cayenne pepper (ground)
3 g
black pepper (ground)
2 g
salt (fine)
5 g
dried oregano (dried)
3 g
Instructions
Prepare vegetables
Finely dice the onion and mince the garlic cloves.
Sauté aromatics
Heat olive oil in a saucepan and sauté onion and garlic until fragrant.
Add liquids and honey
Pour in tomato sauce, honey, and apple cider vinegar. Stir to combine.
Add Cajun seasonings
Sprinkle in all the dry seasonings and stir well to incorporate flavors.
Simmer the sauce
Reduce heat and let the sauce simmer gently to thicken and develop flavors.
Cool and serve
Remove from heat and let cool slightly before using on grilled meats or as a dipping sauce.
Original recipe
Storage
Store in a clean glass jar with tight-fitting lid. Shake well before use.
Notes
• Great on ribs, chicken wings, or as a burger sauce
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