Honey Sesame Chicken
Ingredients
Marinade
chicken breast (cut into 1.5-2 cm pieces)
600 g
chicken bouillon powder
1 tsp
white pepper
0.5 tsp
water
1 tbsp
Batter
egg
2 pcs
all-purpose flour
65 g
corn starch
60 g
baking powder
2 tsp
salt
0.5 tsp
water
60 ml
sunflower oil
2 tsp
Sauce
soy sauce
3 tbsp
oyster sauce
1 tbsp
rice vinegar
1 tbsp
ketchup
2 tbsp
honey
60 ml
sugar
2 tbsp
water
3 tbsp
garlic
3 cloves
sesame oil
1 tbsp
Thickener
corn starch
2 tsp
water
3 tbsp
Garnish
green onion
2 tbsp
sesame seeds
2 tbsp
Instructions
Marinate the chicken
Combine chicken pieces with bouillon powder, white pepper and water. Mix well and set aside.
Prepare the batter
In a bowl, beat eggs then add flour, corn starch, baking powder, salt, water and oil. Whisk until smooth.
Coat chicken in batter
Dip marinated chicken pieces into the batter, ensuring each piece is evenly coated.
Fry the chicken
Heat oil in a wok or deep pan. Fry battered chicken pieces in batches until golden brown and crispy. Drain on paper towels.
Prepare the sauce
In a bowl, combine soy sauce, oyster sauce, rice vinegar, ketchup, honey, sugar, water, minced garlic and sesame oil. Stir well.
Prepare thickener
Mix corn starch with water until smooth.
Combine chicken with sauce
Return fried chicken to wok, pour sauce over and bring to a simmer. Add thickener and stir until sauce thickens and coats chicken evenly.
Garnish and serve
Transfer to serving plate and garnish with chopped green onion and sesame seeds. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be reheated but may lose crispiness.
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