The Best Spaghetti Bolognese
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
carrot (diced)
1 piece
celery (diced)
1 piece
garlic (minced)
3 clove
tomato sauce (canned)
800 ml
olive oil (liquid)
2 tbsp
spaghetti (dry)
400 g
parmesan cheese (grated)
50 g
Instructions
Prepare vegetables
Dice onion, carrot, and celery into small pieces. Mince the garlic cloves finely.
Sauté vegetables and aromatics
Heat olive oil in a large pan over medium heat. Add diced vegetables and cook until softened, about 5 minutes.
Brown the ground beef
Add ground beef to the pan and cook, breaking it up with a spatula, until browned and no pink remains.
Add tomato sauce and simmer
Pour in the tomato sauce, season with salt and pepper, then reduce heat and simmer gently for 30 minutes, stirring occasionally.
Cook the spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente.
Combine and serve
Drain pasta and toss with the Bolognese sauce. Serve hot with grated Parmesan cheese on top.
Original recipe
Storage
Bolognese sauce freezes excellently. Store sauce separately from pasta for best results.
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