3 Ingredients Potato Smash
Crispy cheesy potato bites that are way better than chips and ready in just 25 minutes.
Equipment
Ingredients
Main Ingredients
small potatoes (halved)
5 pcs
olive oil
1 tbsp
shredded mozzarella
1 cup
salt
1 tsp
paprika
0.5 tsp
chili powder
0.25 tsp
garlic powder
0.5 tsp
Dipping Sauce
mayo
2 tbsp
sriracha
1 tbsp
mustard
1 tsp
paprika
1 tsp
water
1 tbsp
dried parsley
0.5 tsp
Instructions
Boil the potatoes
Halve the potatoes and boil until fork tender
Prepare baking tray
Drizzle olive oil on a baking tray
Add first cheese layer
Sprinkle half the mozzarella in a thin layer
Place and smash potatoes
Place potatoes cut-side up on the cheese and smash flat with a glass
Season the potatoes
Season with salt and your favorite spices
Add final cheese layer
Top with the rest of the mozzarella
Bake until golden
Bake at 180°C for 12 min until golden and crispy
Make dipping sauce
Mix mayo, sriracha, mustard, paprika, water and dried parsley
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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