MOM vs DAD Burger Competition

Family burger showdown

Juicy beef burgers with melted cheese, fresh vegetables, and classic condiments - perfect for a friendly cooking competition between mom and dad.

37Min

4Servings

520Cal

EasyLevel

Kid friendly

#burger#beef#family#grilling#quick

Equipment

Chef's knife

Cutting board

Frying pan

Stove

Serving plate

Ingredients

Meat Patties

ground beef (raw)

500 g

Burger Buns

burger buns

4 piece

Cheese

cheddar cheese slices

4 slice

Fresh Vegetables

tomato (sliced)

2 piece

lettuce leaves

4 piece

red onion (sliced)

1 piece

Condiments

ketchup

60 ml

mustard

30 ml

Instructions

Prepare Ingredients

Slice vegetables and prepare all ingredients for assembly.

10 min

Form Beef Patties

Divide ground beef into 4 equal portions and form into patties.

5 min

Make patties slightly larger than buns as they shrink during cooking

Cook Beef Patties

Grill or pan-fry patties until cooked through with a nice crust.

12 minMedium-high heattimer 6 min

Do not press down on patties while cooking to keep juices inside

Melt Cheese on Patties

Place cheese slices on hot patties and let melt.

2 minLow heattimer 2 min

Cover pan briefly to speed up melting

Toast Burger Buns

Lightly toast buns on the grill or in a dry pan.

3 minMedium heattimer 3 min

Watch closely to avoid burning

Assemble Burgers

Build burgers with patty, cheese, vegetables and condiments.

5 min

Layer in order: bottom bun, lettuce, patty with cheese, tomato, onion, condiments, top bun

Original recipe

YouTubeRecipe by Chef Tyler

Storage

Fridge: 2 days

Freezer: 60 days

Reheat: Microwave 2-3 minutes or skillet on medium heat

Best enjoyed fresh. Patties can be frozen raw or cooked.

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