Chocolate Cake
A rich and moist chocolate cake layered with silky cocoa frosting — the ultimate treat for any chocolate lover.
Equipment
Ingredients
Cake Batter
all-purpose flour
200 g
granulated sugar
200 g
cocoa powder
50 g
baking powder
10 g
baking soda
5 g
salt
3 g
egg
2 pcs
milk
240 ml
sunflower oil
120 ml
vanilla extract
5 ml
Chocolate Frosting
butter
115 g
cocoa powder
40 g
powdered sugar
200 g
milk
30 ml
Instructions
Preheat oven
Preheat the oven to 180°C and prepare baking pans.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add wet ingredients
Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
Bake the cake
Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Prepare frosting
Beat butter until creamy, then add cocoa powder, powdered sugar, and milk. Mix until smooth.
Frost and serve
Cool the cake completely, then spread the chocolate frosting over the top and sides. Slice and serve.
Original recipe
Storage
Store in an airtight container. Frosted cake is best within 3 days.
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