Gordon Ramsay Style Pan-Seared Steak
Equipment
Ingredients
Main Ingredients
ribeye steak (room temperature)
2 piece
olive oil
30 ml
butter
30 g
garlic cloves (smashed)
3 piece
fresh thyme sprigs
4 piece
kosher salt
5 g
black pepper (freshly ground)
3 g
Instructions
Prepare the steak
Remove steak from fridge 30 minutes before cooking and pat dry with paper towels. Season generously with salt and pepper on both sides.
Heat the pan
Place a heavy-bottomed pan over high heat and let it get screaming hot for 2-3 minutes.
Sear the steak
Add olive oil to hot pan, then carefully place seasoned steak. Sear without moving for 3-4 minutes to develop a dark crust.
Flip and baste
Flip steak and add butter, garlic, and thyme to the pan. Tilt pan and baste steak continuously with melted butter for 2-3 minutes.
Rest the steak
Remove steak from pan and rest on a warm plate for 5 minutes to allow juices to redistribute.
Serve
Slice steak against the grain and serve immediately with pan juices spooned over top.
Original recipe
Storage
Best enjoyed fresh. Reheating may overcook the steak.
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