Baked Stuffed Pasta
60Min
4Servings
520Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
pasta shells
300 g
ricotta cheese
250 g
mozzarella cheese
150 g
parmesan cheese
50 g
spinach
200 g
egg
1 piece
garlic
3 clove
olive oil
30 ml
tomato sauce
500 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the filling
Mix ricotta, spinach, egg, garlic, salt and pepper to create the stuffing.
10 min
2
Cook the pasta
Boil pasta shells in salted water until al dente, then drain.
10 mintimer 10 min
3
Stuff the pasta
Fill each cooked pasta shell with the ricotta-spinach mixture.
15 min
4
Assemble and bake
Arrange stuffed shells in a baking dish, cover with tomato sauce and cheeses, then bake until golden and bubbly.
25 min190°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C for 10-12 minutes or microwave 3-4 minutes
Store in airtight container. Reheat covered to keep pasta moist.
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