One-Pan Creamy Tomato Pasta
17Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#dinner#onepot#quickmeals#easyrecipe#easydinnerideas
Equipment
large pan
stove
knife
cutting board
Ingredients
Main Ingredients
pasta
400 g
tomato sauce
400 ml
heavy cream
200 ml
garlic
3 clove
olive oil
30 ml
parmesan
50 g
fresh basil
10 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare garlic
Finely mince the garlic cloves.
2
Sauté garlic
Heat olive oil in a large pan and sauté the minced garlic until fragrant.
2 minMedium heattimer 2 min
3
Add tomato sauce
Pour in the tomato sauce and bring to a gentle simmer.
3 minMedium heattimer 3 min
4
Add cream
Stir in the heavy cream and mix until combined.
2 minMedium heat
5
Cook pasta
Add the pasta directly to the sauce along with enough water to cover. Cook, stirring occasionally, until the pasta is al dente.
10 minMedium heattimer 10 min
6
Finish and serve
Stir in grated parmesan, season with salt and pepper, and garnish with fresh basil.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan over medium heat
Best eaten fresh; sauce may thicken when refrigerated.
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