Creamy Tomato Soup & Grilled Cheese
A comforting classic pairing of silky roasted tomato soup with gooey grilled cheese sandwiches - perfect for a cozy meal.
Equipment
Ingredients
Tomato Soup
tomatoes (whole)
4 piece
onion (whole)
1 piece
red bell pepper (whole)
1 piece
garlic cloves (whole)
7 piece
basil leaves (fresh)
12 piece
cream (liquid)
60 ml
water (liquid)
180 ml
butter (solid)
15 g
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
oregano (dried)
0.5 tsp
chili flakes (dried)
0.25 tsp
Grilled Cheese Sandwich
sourdough bread (sliced)
4 slice
mozzarella cheese (shredded)
200 g
butter (softened)
30 g
Instructions
Roast vegetables
Roast tomatoes, onion, bell pepper, and garlic in a pan until soft and nicely cooked.
Blend the soup
Add basil, cream, and water to the roasted vegetables, then blend everything until smooth.
Simmer the soup
Melt butter in the pan, pour in the blended mixture, season with salt, pepper, oregano, and chili flakes. Simmer for a few minutes.
Prepare grilled cheese
Butter the sourdough slices on the outside, stuff with mozzarella cheese.
Grill the sandwich
Pan-grill the sandwich until golden, crispy, and perfectly melty.
Original recipe
Storage
Grilled cheese is best eaten fresh; soup can be stored separately
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