Sesame Biscuits
Ingredients
Ingredients
orange juice (fresh)
240 ml
baking powder
10 g
plain flour
375 g
light olive oil
240 ml
sugar
150 g
baking soda
2.5 g
nutmeg
2 g
cinnamon
1.5 g
vanilla extract
5 ml
sesame seeds
50 g
Instructions
Prepare wet ingredients
In a large bowl combine olive oil, sugar, cinnamon, vanilla and freshly grated nutmeg.
Activate baking soda
Add baking soda to the fresh orange juice and stir until frothy.
Combine wet mixtures
Pour the orange juice mixture into the oil mixture and mix thoroughly.
Form the dough
Gradually add flour and baking powder, mixing until the dough reaches a firm biscuit consistency. You may need to add a little extra flour.
Shape and coat biscuits
Form small biscuits of desired shape and dip each into sesame seeds.
Bake the biscuits
Place biscuits on a lined baking tray and bake at 160°C until slightly golden (20-25 minutes).
Cool in oven
Turn off the oven and allow biscuits to cool completely inside the oven.
Original recipe
Storage
Store in an airtight container. Biscuits can be frozen for up to a month.
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