Banana & Chocolate Cake
55Min
8Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Cake Batter
egg
2 piece
banana (ripe)
2 piece
chocolate spread
2 tbsp
cocoa powder
2 tbsp
baking powder
1 packet
vanilla extract
1 tsp
vegetable oil
100 ml
milk
100 ml
all-purpose flour
1.5 cup
Topping
milk
1 cup
chocolate chips
100 g
Instructions
1
Mix the batter
Add eggs, bananas and chocolate spread to a pan and mix well.
3 min
2
Add remaining ingredients
Add cocoa powder, baking powder, vanilla, vegetable oil, milk and flour. Mix until smooth.
4 min
3
Cook the cake
Cover the pan with a lid and cook on low heat for 40–45 minutes.
45 mintimer 45 min
4
Check doneness
Insert a toothpick into the center. If it comes out clean, the cake is ready.
1 min
5
Add milk topping
Pour milk evenly over the warm cake.
1 min
6
Add chocolate chips and rest
Sprinkle chocolate chips on top, cover and let rest for a few minutes.
5 mintimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Store in an airtight container. Thaw frozen slices at room temperature before reheating.
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