Crispy Chicken Tacos
Spiced chicken pieces nestled in crispy taco shells, baked until golden and perfect for quick weeknight meals.
25Min
4Servings
385Cal
EasyLevel
Spicy 3/5
#chicken#tacos#quick#baked#spicy
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Baking Sheet
Spatula
Oven
Ingredients
Main
chicken breast (boneless, skinless)
500 g
ginger garlic paste
1 tbsp
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
crushed chili flakes
1 tsp
heavy cream
2 tbsp
taco shells
8 piece
Instructions
1
Prepare and season the chicken
Cut the chicken into small bite-sized pieces and coat with the spice mixture.
10 min
Cut the chicken into uniform pieces for even cooking
2
Fill the taco shells
Spoon the seasoned chicken mixture into each taco shell.
5 min
3
Bake the tacos
Place the filled tacos in the oven and bake until crispy and golden.
10 min180°Ctimer 10 min
Check at 8 minutes to avoid over-browning
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes
Store assembled tacos in an airtight container. Reheat in oven to restore crispiness.
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