Crispy Potato Snacks
Crispy golden potato snacks made from mashed potatoes coated in a crunchy starch-bread mixture and fried until perfectly crisp.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, boiled)
4 piece
toast bread
3 slice
starch
1 cup
salt
1 tsp
black pepper
0.5 tsp
red pepper flakes
0.5 tsp
Instructions
Boil the potatoes
Peel and boil the potatoes until soft.
Mash and season
Mash the boiled potatoes and season with salt, black pepper and red pepper flakes.
Prepare the breading
Tear the toast bread into small pieces and mix with starch.
Shape the snacks
Form small balls or patties from the mashed potato mixture and coat them in the bread-starch mixture.
Fry the snacks
Fry the coated potato snacks in hot oil until golden and crispy on all sides.
Original recipe
Storage
Best eaten fresh. Reheat in oven or air fryer to restore crispiness. Do not microwave.
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