High Protein Tiramisu Rice Cakes
10Min
1Servings
210Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#high-protein#quick#rice-cake#tiramisu
Equipment
Mixing bowl
Mixing spoon
Serving plate
Ingredients
Base
rice cake (plain)
2 pcs
Topping
cottage cheese (low-fat)
100 g
cocoa powder (unsweetened)
5 g
espresso (strong)
30 ml
honey
10 g
Instructions
1
Prepare coffee soak
Brew a strong shot of espresso and let it cool slightly.
2
Mix topping
Combine cottage cheese with honey (if using) until smooth.
3
Assemble rice cakes
Lightly soak rice cakes in cooled espresso, then spread cottage cheese mixture on top.
4
Dust with cocoa
Sprinkle cocoa powder evenly over the top.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten immediately after assembly. Store any leftovers in the fridge for up to 24 hours.
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