Creamy and Chatpata Malai Tikka Roll
Delhi-inspired creamy chicken tikka wrap
A creamy, spicy chicken tikka roll inspired by iconic Delhi street food—juicy marinated chicken wrapped in flatbread with fresh veggies and tangy chili sauce.
Equipment
Ingredients
Chicken Marinade
chicken breast (cubed)
500 g
yogurt
150 g
heavy cream
60 ml
garlic (minced)
4 cloves
ginger (minced)
1 tbsp
lemon juice
2 tbsp
cumin powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
salt
1 tsp
Roll Assembly
flatbread or wrap
4 piece
onion (sliced)
1 medium
cucumber (sliced)
1 medium
mint leaves (chopped)
10 leaves
fresh coriander (chopped)
2 tbsp
chili sauce
2 tbsp
Instructions
Prepare the marinade
Mix yogurt, cream, minced garlic, ginger, lemon juice, and all spices in a bowl.
Marinate the chicken
Add cubed chicken breast to the marinade and coat thoroughly. Let it rest.
Cook the chicken
Heat a pan and cook the marinated chicken pieces until golden and cooked through.
Prepare the vegetables
Slice onion and cucumber thinly. Chop mint and coriander leaves.
Assemble the rolls
Warm flatbreads, add cooked chicken, sliced vegetables, and drizzle with chili sauce. Roll tightly and serve.
Original recipe
Storage
Best enjoyed fresh; assembled rolls do not freeze well
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