Omurice
Equipment
Ingredients
Main ingredients
cooked rice (cooked)
300 g
onion (diced)
1 piece
carrot (diced)
1 piece
chicken breast (diced)
200 g
egg
4 piece
butter
30 g
ketchup
60 g
soy sauce
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare ingredients
Dice onion, carrot and chicken breast into small cubes.
Fry chicken and vegetables
Melt butter in pan, add chicken, onion and carrot, cook until chicken is cooked through.
Add rice and season
Add cooked rice, ketchup and soy sauce, stir-fry until evenly coated.
Cook omelette
Beat eggs, season with salt and pepper, pour into a separate pan and cook gently to form a thin omelette.
Assemble omurice
Place fried rice on a plate, drape the omelette over the rice and gently shape with a spatula.
Finish and serve
Optionally draw a ketchup pattern on top and serve immediately.
Original recipe
Storage
Best served fresh; rice can be made ahead and reheated
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