Fudgey Brownies
Equipment
Ingredients
Ingredients
unsalted butter (melted)
115 g
granulated sugar
200 g
large eggs
2 piece
vanilla extract
5 ml
all-purpose flour
65 g
unsweetened cocoa powder
40 g
salt
2 g
chocolate chips
120 g
Instructions
Preheat oven and prepare pan
Preheat the oven and line your baking pan with parchment paper.
Melt butter
Melt the butter in a microwave-safe bowl or saucepan.
Mix wet ingredients
Whisk the melted butter with sugar, eggs, and vanilla until smooth.
Combine dry ingredients
In a separate bowl, mix flour, cocoa powder, and salt.
Combine wet and dry
Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
Add chocolate chips
Fold in chocolate chips if using.
Bake brownies
Pour batter into prepared pan and bake until a toothpick comes out with moist crumbs.
Cool and slice
Let brownies cool in pan for 5 minutes, then transfer to a rack to cool completely before slicing.
Original recipe
Storage
Store in airtight container. Brownies taste even fudgier the next day.
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