Zucchini Pan-Fried with Garlic
Quick and simple pan-fried zucchini with garlic - a delicious Mediterranean-style side dish ready in just 15 minutes.
Equipment
Ingredients
Main ingredients
zucchini (fresh)
2 pcs
garlic (fresh)
3 cloves
olive oil (liquid)
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare the zucchini
Wash the zucchini and cut into 0.5 cm thick rounds or half-moons.
Heat the oil
Heat olive oil in a large pan over medium heat.
Fry the zucchini
Add zucchini slices to the hot pan in a single layer. Cook for 4-5 minutes without stirring until golden brown, then flip and cook another 3-4 minutes.
Add garlic and season
Mince garlic and add to the pan in the last minute of cooking. Season with salt and pepper to taste.
Serve immediately
Transfer to a serving plate and enjoy hot as a side dish or light meal.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in the refrigerator and gently reheated
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