Tofu Smashburgers
Equipment
Ingredients
Ingredients
firm tofu (crumbled)
267 g
onion (finely chopped)
1 piece
garlic powder
0.25 teaspoon
smoked paprika
1 teaspoon
coriander
0.5 teaspoon
soy sauce
2 tablespoon
tomato paste
2 tablespoon
rosemary powder
1 pinch
thyme powder
1 pinch
flour
5 tablespoon
ketchup
3 tablespoon
Algerian sauce
2 tablespoon
starchy potatoes (thinly sliced)
4.5 piece
olive oil
22.5 ml
cornstarch
2 tablespoon
Mexican spice mix
1 teaspoon
salt
1 pinch
lettuce
3 leaves
tomatoes (sliced)
1 piece
caramelized onions (caramelized)
2 piece
burger buns
4 piece
Beurre
2 tablespoon
Miel
2 teaspoon
barbecue sauce
2 tablespoon
burger cheese
8 slice
Instructions
Prepare tofu patty mixture
Crumble the tofu finely and mix with all ingredients.
Form the balls
Shape the mixture into balls and set aside.
Prepare the potatoes
Peel and cut the potatoes into thin slices.
Rinse and dry
Place the slices in cold water to remove excess starch, then dry.
Bake the fries
Toss the potato slices with oil, cornstarch, Mexican spice and salt, then bake until crispy.
Prepare the sauce
Mix all the burger sauce ingredients.
Caramelize the onions
Sauté the sliced onions with butter and a pinch of salt until caramelized, then add honey and barbecue sauce.
Cook the patties
Flatten the balls into thin patties in a hot pan, cook and top each with a cheese slice.
Toast the buns
Toast the burger buns.
Assemble the burgers
Build the burgers with sauce, patties, caramelized onions, and toppings.
Original recipe
Storage
Patties can be frozen raw and cooked directly. Fries reheat well in the oven.
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