Special Turkish Cookies
32Min
24Servings
85Cal
MediumLevel
VegetarianKid friendlyvegetarian
#cookies#butter#dessert#baking
Equipment
Mixing bowl
Mixing spoon
Measuring cup
Kitchen scale
Knife
Cutting board
Baking sheet
Parchment paper
Oven
Ingredients
Dough
butter (room_temperature)
300 g
egg
2 piece
powdered sugar
120 g
vanilla
1 package
baking powder
1 package
all-purpose flour
450 g
Mix-ins
pistachio (chopped)
50 g
cocoa powder
20 g
almond (sliced)
50 g
chocolate chips
80 g
Instructions
1
Prepare the dough
Mix all dough ingredients until you achieve a soft, ear-lobe consistency dough.
2
Divide and shape
Divide the dough into 4 equal parts and shape each portion as desired.
3
Chill the dough
Wrap each portion in plastic wrap or a plastic bag and freeze for 15 minutes until firm.
15 mintimer 15 min
4
Slice and prepare for baking
Remove chilled dough and slice into cookies. Arrange on a baking sheet lined with parchment paper.
5
Bake the cookies
Bake in preheated oven at 175°C for 15-17 minutes until lightly golden.
17 min175°Ctimer 17 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven 180°C for 5 minutes
Store in an airtight container. Cookies will firm up as they cool
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