Creamy Italian Egg Scramble
8Min
2Servings
280Cal
VegetarianGluten freeKid friendly
Ingredients
Main ingredients
Egg (fresh)
4 piece
Milk (cold)
60 ml
Oil (liquid)
15 ml
Salt
3 g
Msg
1 g
Instructions
1
Prepare eggs
Crack the eggs into a bowl and whisk with milk until smooth.
2 min
2
Cook the scramble
Heat oil in a pan over medium heat, pour in the egg mixture and cook while stirring gently until creamy and just set.
5 mintimer 5 min
3
Season and serve
Season with salt and MSG, then serve immediately.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh; reheat gently to avoid rubbery texture
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