Chilaquiles de Pollo en Salsa Verde
Equipment
Ingredients
Main Ingredients
corn tortillas (cut into 6 pieces each)
8 piece
chicken breast (boiled, shredded)
1 piece
vegetable oil
240 ml
olive oil
30 ml
salsa verde
480 ml
onion (diced)
0.5 piece
feta cheese (crumbled)
0.5 cup
avocado (sliced)
1 piece
cilantro (chopped)
1 handful
Salsa Verde
tomatillos (canned or jarred)
400 g
jalapeños (boiled)
3 piece
onion (small)
0.5 piece
garlic cloves
5 piece
cilantro
1 handful
Instructions
Prepare salsa verde
Blend all salsa ingredients until combined
Fry tortilla chips
Cut tortillas into 6 pieces each and fry until crispy
Sauté onions and heat salsa
Sauté 1/4 cup diced onions then add salsa verde
Combine chips with salsa
Add all tortilla chips to salsa and stir to coat
Plate and garnish
Divide chips onto plates and top with chicken, sour cream, avocado, feta, cilantro and remaining onions
Original recipe
Storage
Best served immediately. Store components separately if preparing ahead
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