Shallot & Garlic Bread
35Min
8Servings
245Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main ingredients
baguette
1 piece
shallots
4 piece
garlic cloves
6 piece
butter
100 g
fresh parsley
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Prepare the garlic-shallot butter
Finely chop shallots and garlic, then mix with softened butter and seasonings.
10 min
2
Slice the baguette
Make deep diagonal cuts into the baguette without cutting all the way through.
5 min
3
Stuff and wrap the bread
Spread the garlic-shallot butter generously into each cut, then wrap the loaf in foil.
5 min
4
Bake the bread
Place the wrapped loaf in the oven and bake until the butter melts and the bread is crispy.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes
Store wrapped in foil. Reheat directly from frozen if needed.
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