Potato Lollipop
Equipment
Ingredients
Ingredients
potato (boiled, grated)
2 piece
corn flour
2 teaspoon
chili powder
0.5 teaspoon
coriander powder
0.5 teaspoon
garam masala
0.25 teaspoon
black pepper
0.25 teaspoon
chat masala
0.25 teaspoon
turmeric powder
1 pinch
ginger garlic paste
0.5 teaspoon
onion (chopped)
1 piece
coriander leaves (chopped)
2 tablespoon
green chili (chopped)
1 piece
bread crumbs (coarsely ground)
2 piece
maida flour
2 tablespoon
salt
1 teaspoon
oil
200 milliliter
Instructions
Prepare vegetables and herbs
Chop onion, coriander leaves, and green chili finely.
Mix potato mixture
In a bowl, combine grated boiled potato, corn flour, all spices, ginger garlic paste, chopped onion, coriander leaves, green chili, and salt. Mix well.
Shape into lollipops
Take small portions of the mixture, shape into small round balls, insert a stick if desired, and coat with maida slurry followed by bread crumbs.
Deep fry the lollipops
Heat oil in a pan and deep fry the potato lollipops until golden brown and crisp.
Original recipe
Storage
Best eaten fresh. Reheat to restore crispiness. Can be frozen before frying.
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