Sugar Free Tanghulu
25Min
4Servings
45Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyketolow-carbvegangluten-freedairy-free
#sugar-free#fruit#asian-dessert#keto-friendly
Equipment
small saucepan
stove
spatula
cutting board
knife
plate
baking sheet
parchment paper
Ingredients
Main Ingredients
strawberries (fresh, whole)
300 g
erythritol
150 g
water
60 ml
Instructions
1
Prepare fruit
Wash and thoroughly dry the strawberries. Pat with paper towel if needed.
5 min
Fruit must be completely dry for the sugar coating to stick
2
Make sugar-free syrup
Combine erythritol and water in a small pot. Heat over medium heat, stirring until erythritol dissolves.
3 minMedium heattimer 3 min
Do not stir once boiling to prevent crystallization
3
Boil syrup to hard-crack stage
Bring syrup to a boil without stirring. Cook until it reaches 150°C (hard-crack stage) or turns slightly golden.
7 minMedium-high heattimer 7 min
Watch closely - sugar substitute can burn quickly
4
Coat the fruit
Dip each strawberry quickly into the hot syrup, coating evenly. Work fast as the syrup hardens quickly.
5 min
Hold strawberries by the green stem for easy dipping
5
Cool the coating
Place coated strawberries on parchment paper and let the coating harden completely.
5 mintimer 5 min
Do not touch coating until completely set
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best served fresh
Sugar-free coating may become sticky in humid conditions
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