Easy Weeknight Dinner
15Min
2Servings
520Cal
EasyLevel
Kid friendly
#weeknight#quick#easy#dinner
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
chicken breast (boneless, skinless)
400 g
olive oil
15 ml
garlic (minced)
2 cloves
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
rice (cooked)
200 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Slice the bell pepper and onion, mince the garlic.
2
Cook the chicken
Heat olive oil in a pan and cook chicken breast until golden and cooked through.
8 minMedium-high heattimer 8 min
3
Sauté vegetables
Add onion, bell pepper and garlic to the pan and cook until softened.
5 minMedium heattimer 5 min
4
Combine and season
Add cooked rice, season with salt and pepper, stir everything together.
2 min
5
Serve
Plate the chicken and vegetable rice and serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Store rice and chicken separately for best texture when reheating
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