Fufu
45Min
4Servings
280Cal
MediumLevel
Kid friendly
Ingredients
Main
cassava flour
500 g
water
600 ml
Instructions
1
Boil water
Bring water to boil in pot.
5 min100°Ctimer 5 min
2
Add flour
Add cassava flour to boiling water.
5 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam 2 minutes warmer
Wrap tightly to avoid drying
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