Marry Me Chicken Slow Cooker Edition
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
900 g
sun-dried tomatoes (oil-packed)
100 g
parmesan cheese (grated)
80 g
heavy cream
240 ml
chicken broth
240 ml
garlic (minced)
4 clove
dried basil
5 ml
dried oregano
5 ml
paprika
2 ml
salt
5 ml
black pepper
2 ml
cornstarch
15 ml
fresh basil (chopped)
10 g
Instructions
Prepare chicken
Season chicken breasts with salt, pepper, paprika, dried basil, and dried oregano on both sides.
Add ingredients to slow cooker
Place seasoned chicken in the slow cooker. Add minced garlic, sun-dried tomatoes, chicken broth, and heavy cream.
Cook on low
Cover and cook on low heat for 4-5 hours until chicken reaches an internal temperature of 74°C.
Add parmesan cheese
Remove lid and stir in grated parmesan cheese until melted and creamy.
Thicken sauce
Mix cornstarch with a small amount of cold water to create a slurry. Stir into sauce and cook on high for 15 minutes until thickened.
Finish and serve
Garnish with fresh chopped basil and serve hot over pasta, rice, or with crusty bread.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated - add a splash of broth when reheating
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