4-Ingredient Banana Bread
68Min
8Servings
165Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#banana bread#easy recipe#healthy dessert#healthy recipes#4 ingredients
Equipment
Mixing bowl
Loaf pan
Oven
Ingredients
Main Ingredients
banana (ripe)
3 piece
egg (large)
2 piece
oat flour
240 g
baking powder
5 g
Instructions
1
Preheat oven and prepare pan
Preheat oven to 175°C and lightly grease a loaf pan.
5 min175°C
2
Mash bananas
Mash the ripe bananas in a large bowl until smooth.
3 min
Leave some small chunks for texture
3
Add eggs
Beat eggs into the mashed bananas until well combined.
2 min
4
Add dry ingredients
Mix oat flour and baking powder into the banana mixture until just combined. Do not overmix.
3 min
Overmixing will make the bread dense
5
Bake the bread
Pour batter into prepared loaf pan and bake for 40-45 minutes until a toothpick comes out clean.
45 min175°Ctimer 45 min
Cover with foil if top browns too quickly
6
Cool before slicing
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Wrap tightly in plastic wrap or foil before freezing
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