Homemade Magnum Ice Cream Bars
200Min
6Servings
285Cal
HardLevel
Kid friendly
Ingredients
Ice Cream
banana
3 piece
milk
200 ml
heavy cream
200 ml
sugar
60 g
vanilla extract
5 ml
Chocolate Coating
dark chocolate
200 g
coconut oil
30 ml
Instructions
1
Prepare ice cream base
Blend bananas with milk, cream, sugar and vanilla until smooth.
5 min
2
Freeze the ice cream
Pour mixture into molds or tray and freeze until firm.
120 mintimer 120 min
3
Prepare chocolate coating
Melt chocolate with coconut oil until smooth.
5 min60°C
4
Coat the bars
Dip frozen bars into chocolate coating and place on tray.
10 min
5
Final freeze
Return coated bars to freezer until chocolate sets.
60 mintimer 60 min
Original recipe
Storage
Freezer: 30 days
Reheat: Not required
Keep frozen. Best consumed within 1 month.
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