Arsenio’s Crazy Crunch Burger
Ultra-crispy air-fried chicken sandwiches layered with tangy coleslaw and fiery spicy mayo on toasted buns.
Equipment
Ingredients
Ingredients
chicken breast (halved)
2 piece
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
0.5 tsp
pickle juice
2 tbsp
milk
2 tbsp
flour
0.5 cup
egg
2 piece
corn flakes (crushed)
2 cup
avocado oil
1 spray
coleslaw mix
200 g
mayo
2 tbsp
apple cider vinegar
1 tbsp
salt
0.25 tsp
black pepper
0.25 tsp
mayo
0.25 cup
hot sauce
1 tbsp
Instructions
Marinate chicken
Combine chicken with spices, pickle juice and milk. Marinate 2–4 hours or overnight for best flavor.
Prepare breading station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with crushed corn flakes.
Bread the chicken
Coat each chicken piece in flour, then egg, then crushed corn flakes for maximum crunch.
Air fry chicken
Spray chicken with avocado oil and air fry at 200°C for 15 minutes, flipping halfway and spraying again.
Make coleslaw
Mix coleslaw mix with mayo, apple cider vinegar, salt and pepper until evenly coated.
Make spicy mayo
Stir hot sauce into mayo until well combined.
Toast buns
Lightly toast burger buns until golden.
Assemble burgers
Spread spicy mayo on toasted buns, add crispy chicken, pickles, and coleslaw.
Original recipe
Storage
Best eaten fresh. Reheat chicken separately to maintain crispiness.
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