Crispy Sabudana Potato Paneer Vrat Snack
Equipment
Ingredients
Main Ingredients
sabudana (dry, soaked)
200 g
potato (boiled, mashed)
300 g
paneer (cubed)
150 g
roasted peanuts (crushed)
50 g
green chili (finely chopped)
2 pcs
fresh coriander (chopped)
15 g
cumin seeds (whole)
5 g
rock salt (ground)
8 g
oil (liquid)
30 ml
Instructions
Prepare sabudana
Rinse and soak sabudana pearls in water for 2 hours until soft and translucent.
Boil potatoes
Boil potatoes until fork-tender, then peel and mash them.
Prepare mixture
Mix soaked sabudana, mashed potato, cubed paneer, crushed peanuts, chopped green chili, coriander, cumin seeds, rock salt in a large bowl.
Shape and fry patties
Shape mixture into small flat patties. Heat oil in a pan and shallow-fry patties until golden and crispy on both sides.
Serve hot
Transfer crispy vrat patties to a plate and serve immediately with fasting-friendly chutney.
Original recipe
Storage
Best eaten fresh. Leftovers can be refrigerated and reheated in a pan to restore crispiness.
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