Easy Chilli Garlic Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cold, leftover)
500 g
garlic cloves (minced)
6 piece
fresh red chillies (finely chopped)
2 piece
onion (finely chopped)
1 piece
sunflower oil
30 ml
soy sauce
15 ml
spring onions (chopped)
2 piece
black pepper
2 g
salt
3 g
Instructions
Prepare ingredients
Mince the garlic, finely chop the onion and red chillies, and chop the spring onions.
Heat the oil
Heat sunflower oil in a wok or large pan over medium-high heat.
Fry aromatics
Add minced garlic and chopped chillies to the hot oil. Stir-fry for 30 seconds until fragrant.
Add onions
Add the chopped onion and fry for 2 minutes until softened.
Add rice
Add the cold cooked rice to the wok. Break up any clumps and stir-fry for 3-4 minutes.
Season the rice
Add soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes.
Finish and serve
Turn off the heat, garnish with chopped spring onions and serve hot.
Original recipe
Storage
Store in airtight container. Reheat thoroughly before serving
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