Sev Khamani
Equipment
Ingredients
Main ingredients
Chana dal (soaked)
250 g
Onion (finely chopped)
2 pcs
Tomato (finely chopped)
2 pcs
Green chili (finely chopped)
2 pcs
Garlic (minced)
4 pcs
Ginger (grated)
1 tbsp
Turmeric powder
0.5 tsp
Red chili powder
1 tsp
Coriander leaves (chopped)
3 tbsp
Lemon juice
2 tbsp
Sev
100 g
Salt
1 tsp
Oil
3 tbsp
Instructions
Soak and cook chana dal
Wash and soak chana dal for 4 hours. Then cook in pressure cooker with turmeric and salt until soft.
Mash the dal
Mash the cooked dal into a smooth paste.
Prepare tempering
Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, green chili, garlic and ginger.
Add onions and tomatoes
Add chopped onions and cook until golden. Then add tomatoes and cook until soft.
Add spices and mashed dal
Add red chili powder and mashed dal. Mix well and cook for 5 minutes.
Finish and garnish
Add lemon juice and coriander leaves. Mix well. Serve hot topped with sev.
Storage
Best served fresh. Sev should be added just before serving to keep it crunchy.
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