83 Calorie Protein Crackly Top Fudge Brownie
Low-calorie, high-protein fudge brownies with a signature crackly top, delivering rich chocolate flavor in a guilt-free package.
Equipment
Ingredients
Wet Ingredients
Medium Eggs (whole)
2 piece
Egg Whites (liquid)
120 g
0% Greek Yogurt (plain)
170 g
Coconut Oil (melted)
30 g
Vanilla Extract (liquid)
5 ml
Dry Ingredients
Granulated 1:1 Sugar Substitute (dry)
220 g
All-Purpose Flour (dry)
40 g
Cocoa Powder (unsweetened)
50 g
Chocolate or Vanilla Protein Powder (dry)
60 g
Baking Powder (dry)
3.5 g
Salt (dry)
1 pinch
Mix-ins and Toppings
Chocolate Chips or Chunks (semi-sweet)
30 g
Instructions
Preheat oven
Preheat oven to 175°C and prepare baking pans.
Mix wet ingredients
In a bowl, whisk together eggs, egg whites, Greek yogurt, melted coconut oil, and vanilla extract until smooth.
Add dry ingredients
Add flour, cocoa powder, protein powder, baking powder, sugar substitute, and salt to the wet mixture. Mix until smooth.
Prepare pans
Pour batter into 2 small circular springform pans or one regular brownie tray.
Bake brownies
Bake for 20–25 minutes. Take out slightly underdone for crackly top.
Original recipe
Storage
Store in airtight container. Can be enjoyed cold or at room temperature.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.